Blackcurrant sorbet - a perfect pudding recipe for the freezer
Blackcurrant sorbet with toasted brioche and clotted cream, a perfect pudding to have in the freezer for summer entertaining
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.
Ingredients
- 500g (171⁄2oz) blackcurrants
- 200ml (7fl oz) water
- 150g-200g (5oz-7oz) caster sugar
- Zest and juice 1 orange
- 1 egg white
- 4 slices brioche
- 4 dsp clotted cream
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