Mini Vegan Carrot Cakes Recipe
Savour sweetness with bite-sized Mini Vegan Carrot Cakes, topped with vegan frosting, perfect for any occasion. View our recipe today.
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Cooking tools:
- Cake pan
- Muffin tin
- Cooling rack
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Freezer
- Refrigerator
Ingredients
- Coconut oil
- 75 g White spelt flour
- 75 g Plain flour
- 1 tsp Bicarbonate soda
- 1 1/2 tsp Ground Cinnamon
- Pinch fine table salt
- 1.5tbsp Flax seed
- 4 tbs Water
- 90 ml Light olive oil
- 90 ml Almond milk or other plant milk
- 180 ml Lyle’s Golden Syrup
- 50 g Grated Carrot
- 50 g Roughly chopped walnuts
- 60 ml Vegan cream cheese
- 1 tbsp Lyle’s Golden Syrup
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