French Lentils with Wine-Glazed Vegetables
One of our favourite things is when customers alert us to delicious recipes they use on the regular with our Canadian-grown products. At a recent gathering, we were told this recipe was a must to...
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Ingredients
- 1 1/2 cups dry Flourist French Lentils
- 1 1/2 tsp salt
- 1 bay leaf
- 2 tbsp extra virgin olive oil, plus more
- 1 onion, cut into 1/2-inch dice
- 1 large carrot, cut into 1/4-inch dice
- 1 celery rib, cut into 1/4-inch dice
- 1 garlic clove, mashed
- 1 tbsp tomato paste
- 2/3 cup dry red or white wine
- 2 tsp Dijon mustard
- 2 tbsp butter
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