Cuban Style Roast Pork – Olivia's Oils & Vinegars

Ingredients

• 1/2 Cup of a medium EVOO. I like our Picual as it adds a savoury, herbal note to this marinade.
• 1/2 Cup of Persian Lime olive oil
• 1/2 Cup of Blood Orange olive oil
• 1/2 Cup Orange Juice
• 1/2 Cup Key Lime white balsamic
• 1/2 Cup Lemongrass Mint white balsamic
• Zest of 1 Orange
• Zest of 1 Lime
• Bunch of Cilantro Leaves
• 1/2 Bunch of Fresh Mint Leaves
• 1/2 Bunch Fresh Oregano
• 6 Garlic Cloves, smashed
• Kosher Salt
• Black Peppercorns
• Large Pork Shoulder (6 lbs)