Stuffed Potatoes
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Stuffed potatoes filled with a creamy cashew-spinach sauce, topped with paprika—easy to make and irresistibly delicious!
Ingredients
- 1 c cashews, chopped
- 2 - 3 c water
- 2 t salt
- 1/8 t nutmeg
- 6 potatoes lengthwise, sliced and cut into cubes
- 2 c steamed spinach
- paprika to taste
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