Salmon pâté recipe | Sainsbury`s Magazine

Salmon pâté recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This sprightly salmon pâté recipe from Social Pantry is the perfect make ahead starter or light lunch served with crusty bread and salad

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Ingredients

  • 2 x 260g packs skinless salmon fillets
  • 1 tbsp olive oil
  • zest and juice of 1 lemon
  • 1 x 120g pack smoked salmon
  • 3-4 tbsp thick Greek yogurt
  • 2 tbsp chopped dill
  • 1 tbsp capers

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