Salmon Patties – Sweet July

Ingredients

• SALMON PATTIES
• 2 cups flaked cooked skinless salmon
• 1 tbsp minced shallot (from 1 small shallot)
• 1 tbsp finely chopped fresh flat-leaf parsley
• 1 tbsp mayonnaise
• 1 tsp garlic powder
• 1/2 tsp Worcestershire sauce
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 2 large eggs (lightly beaten)
• 2/3 cup panko
• 2 tbsp grapeseed oil, divided
• SAFFRON AIOLI
• 1 large pinch (about 1/8 tsp) of saffron threads
• 1 tbsp boiling water
• 2 large egg yolks
• 1 small garlic clove
• 1 tbsp fresh lemon juice
• 1 tsp Dijon mustard
• 3/4 cup grapeseed oil or extra-light olive oil