Pasta With Crab or Shrimp | Just A Pinch Recipes

Pasta With Crab or Shrimp | Just A Pinch Recipes

www.justapinch.com

NOTE: If fresh asparagus is not available, use broccoli and shrimp in place of the crab and asparagus - that also makes a really delicious dish! Cook pasta in salted water...

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Ingredients

  • 4 ounce(s) dry linguine or fettucine
  • 2 tablespoon(s) butter
  • 1/2 - 3/4 cup(s) fresh mushrooms, sliced or quartered
  • 1 cup(s) fresh asparagus, cut into 1" pieces
  • 1 teaspoon(s) minced garlic, more to taste
  • 1/4 teaspoon(s) pepper
  • 1/4 - 1/2 cup(s) dry white wine or chicken broth
  • 1/2 pound(s) crab or shrimp, more if you like
  • 2 tablespoon(s) grated Parmesan cheese
  • garnish snipped chives, dill weed and Parmesan cheese

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