Shrimp and Crab-meat pasta | Just A Pinch Recipes

Shrimp and Crab-meat pasta | Just A Pinch Recipes

www.justapinch.com

I learned many years ago how to make linguine with white clam sauce and have made many many variations using many types of shell fish. This one is especially de

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Ingredients

  • 1 pound(s) peeled, raw tails off shrimp
  • 2 can(s) all white crab meat
  • 1/2 cup(s) finely diced white onion
  • 1/2 cup(s) finely diced green pepper
  • 3 clove(s) garlic finely chopped
  • 1/3 cup(s) olive oil..this is approximate
  • 1 cup(s) asiago cheese shredded or grated ( more if you like)
  • 1/8 teaspoon(s) red pepper flakes
  • - black pepper to taste
  • 16 ounce(s) spaghetti. for hearty eaters 12 oz less so. 8 oz of whole wheat pasta if you are watching your carbs.

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