Lentil and Bratwurst Stew Recipe - BettyCrocker.com

Ingredients

• 3 fresh bratwurst links
• 3 cups water
• 1 large leek, cut in half lengthwise, then crosswise into 1/2-inch pieces (3 cups)
• 1 medium stalk celery, sliced (1/2 cup)
• 1 medium carrot, sliced (1/2 cup)
• 1 cup dried green lentils, sorted, rinsed
• 1/2 teaspoon salt
• 1 cup Chianti or dry red wine
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 cups fresh baby spinach leaves