Branston Lentil & Mushroom Stew recipe | Branston
Hearty lentil and mushroom stew flavored with Branston Smooth Pickle—serves 3 in 20 minutes!
Ingredients
- 1 tbsp oil
- 1 leek, halved lengthwise then sliced
- 3 cloves garlic, minced
- 200g button mushrooms, halved
- 150g baby chestnut mushrooms, halved
- 150g dried brown lentils
- 750ml vegetable stock (plus a little extra if needed)
- 1 tsp dried thyme
- 2 tbsp Branston Smooth Pickle
- Black pepper
- To serve: cheesy mashed potato (optional)
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