Barefoot Contessa | Creamy Hummus

Name: Barefoot Contessa | Creamy Hummus
Ingredients: 2 (15.5-ounce) cans chickpeas, rinsed and drained; ½ teaspoon baking powder; 4 cloves garlic, finely grated on a rasp; 1/3 cup freshly squeezed lemon juice, plus extra (2 lemons); ¼ teaspoon Tabasco; ¼ teaspoon smoked paprika, plus extra for garnish; Kosher salt; freshly ground black pepper; ½ cup tahini, stirred well (see note); Good olive oil; ¼ cup salted, roasted regular or Marcona almonds (optional); Toasted pita triangles, for serving (see note)

barefootcontessa.com

Creamy Hummus from Barefoot Contessa. Combine the chickpeas, baking powder and 6 cups water in a large saucepan, cover, and bring to a boil over high…

Keywords

water
drain
chickpeas
teaspoon
extra
salt
lemon
warm
paprika
leaving
plus
tablespoon
skins
float

View full recipe on barefootcontessa.com

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