Vegan Curd Strudel with Cherries | Dessert | Recipe | Zucker&Jagdwurst
You want to eat a curd strudel like on the alp in Austria? Then this vegan quark strudel with cherry filling and vanilla sauce is the perfect recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- 1 vegan puff pastry
- 120 g (4.25 oz) vegan curd
- 120 g (4.25 oz) vegan cream cheese
- 70 g (0.33 cup) sugar
- 8 g (1.5 tsp) vanilla sugar
- 3 tbsp soft wheat semolina
- 2 tbsp cornstarch
- 40 g (1.33 oz) vanilla pudding powder
- 1 tsp ground vanilla
- 1 tsp baking powder
- 1/4 lemon (grated)
- 1 pinch of salt
- 250 g (9 oz) fresh cherries
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