Vegan Apple Strudel | Easy recipe for baking | Zucker&Jagdwurst

Ingredients

• For the dough:
• 175 g (1.5 cups) wheat flour (type 550)
• 80 ml (0.33 cups) cold water
• 15 g (1 tbsp) sunflower oil
• 1/2 tsp apple cider vinegar
• 1 pinch salt
• For the filling:
• 40 g (2.75 tbsp) vegan butter
• 2 apples
• 2 pears
• 80 g (1 cup) breadcrumbs
• 1 tbsp lemon juice
• 50 g (1.75 oz) raisins
• 3 tbsp rum
• 70 g (0.33 cups) sugar
• 3/4 tsp cinnamon
• 200 g (7 oz) raw marzipan
• Also needed:
• 30 g (2 tbsp) vegan butter (melted)
• 30 g (0.25 cups) powdered sugar
• oil for brushing
• For serving:
• 500 g (17.5 oz) vegan vanilla ice cream