Crispy Baked Potatoes with Avocado and Tomato Salsa Recipe | The Good Carb
Try this Crispy Baked Potatoes with Avocado and Tomato Salsa recipe using WA Potatoes - which are not only delicious, but one of the most nutritious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegoodcarb.com.au.
Ingredients
- Rodeo Potatoes, scrubbed and dried
- Olive oil spray
- Salt flakes
- 3 firm, ripe tomatoes, sinned, de-seeded and finely diced
- 1 firm, ripe avocado, peeled and finely diced
- 2 tbs purple shallot, finely diced
- 1 red chili, de-seeded and finely diced
- 1 tbs lime juice
- 2 tbs coriander leaves, chopped
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