Recipe: <!-- -->Roasted Rosemary Butternut Squash<!-- --> | Whole Foods Market

Ingredients

• 1 medium butternut squash, peeled, seeded, and cut into 3/4 inch cubes
• 1 medium carrot, cut into 1/2 inch cubes
• 1 small yellow onion, chopped
• 1 1/2 tablespoons chopped fresh rosemary
• 2 tablespoons extra-virgin olive oil
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper