Parmesan Risotto | Blue Jean Chef - Meredith Laurence
The two most important parts of making a Parmesan risotto are the two main ingredients - Arborio rice and really delicious chicken stock.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 4 cups chicken stock
- 1 tablespoon butter (plus more at the end of cooking optionally)
- 1 tablespoon olive oil
- ½ onion (finely chopped)
- 1 clove garlic (minced)
- 1 cup Arborio or Carnaroli rice
- ½ cup dry white wine (optional)
- ¾ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
- salt and freshly ground black pepper
More Like This
Risotto With Parmesan
readersdigest.ca
Parmesan Risotto ? Recipe
club.cooking
Parmesan Risotto Recipe: How to Make It
tasteofhome.com
Recipe Parmesan risotto - Recipes.camp
recipes.camp
Creamy Parmesan Risotto Recipe | ReallyEats
reallyeats.com
Parmesan Risotto - Authentic Italian Recipes
authenticitalianrecipes.com
Parmesan Risotto – Panacheeza
panacheeza.com
Parmesan Risotto | Town & Country Markets
townandcountrymarkets.com