Junia's Carrot Cake | Just A Pinch Recipes

Ingredients

• ## CAKE
• 2 cup(s) carrots, grated
• 2 cup(s) all-purpose flour
• 1 teaspoon(s) baking soda
• 1 teaspoon(s) baking powder
• 1 teaspoon(s) ground cinnamon
• 1 teaspoon(s) instant coffee
• 1/4 teaspoon(s) salt
• 1 cup(s) buttermilk
• 1 teaspoon(s) vanilla extract
• 1/2 teaspoon(s) almond extract
• 1/3 cup(s) real maple syrup
• 1 cup(s) butter
• 2 cup(s) granulated sugar
• 4 large eggs, separated
• ## FROSTING
• 8 ounce(s) cream cheese, softened
• 1/2 cup(s) butter, softened
• 4 cup(s) confectioners' sugar
• 3 tablespoon(s) milk