Athens Foods | Sweet Potato Phyllo Tarts
Ingredients - 1 1/2 cups sweet potatoes, cooked and pureed - 1 egg white - 1/2 cup firmly packed brown sugar - 1/4 teaspoon ground cinnamon - 1/8 teaspoon
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Cooking tools:
- Blender
- Muffin tin
- Chef's knife
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Kitchen towel
- Oven
Ingredients
- 1 1/2 cups sweet potatoes, cooked and pureed
- 1 egg white
- 1/2 cup firmly packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 1 tablespoon bourbon
- 18 sheets Athens® Phyllo Dough (9″x14″), thawed
- Cooking spray
- Candied pecan halves, for garnish
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