Athens Foods | Phyllo Crusted Sweet Potato, Apple & Beet Tart

Athens Foods | Phyllo Crusted Sweet Potato, Apple & Beet Tart

athensfoods.com

Discover a vibrant Phyllo Crusted Sweet Potato, Apple & Beet Tart from Athens Foods. Perfect for holidays or vegetarian meals, this colorful tart combines seasonal flavors in a crispy crust.

View full recipe on athensfoods.com

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Cooking tools:

  • Tart pan
  • Pie dish
  • Pastry brush
  • Oven
  • Saucepan
  • Microwave
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Peeler
  • Spoon
  • Serving platter

Ingredients

  • 10 sheets Athens® Phyllo Dough (9″ x 14″), thawed
  • ½ cup butter, melted
  • 1 cup ricotta cheese
  • 2 tablespoons balsamic vinegar
  • Salt
  • pepper
  • 2 medium sized roasted beets, thinly sliced
  • 1 medium sweet potato, peeled & thinly sliced
  • 2 apples, thinly sliced wedges
  • ¼ cup minced chives
  • Honey (optional)

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