Athens Foods | Apricot Tarte Tatin with Phyllo Dough Recipe
A light, refreshing spin on famous tarte tatin. Juicy apricot halves, caramel sauce and layers of crispy phyllo make this one heavenly dessert.
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Ingredients
- 1 roll Athens® Phyllo Dough (9” x 14”), thawed
- 3/4 cup sugar
- 3 tablespoons water
- 1 teaspoon lemon juice
- 6 tablespoons salted butter
- 1/4 teaspoon ground cardamom
- 1 stick salted butter, melted
- 1/4 teaspoon cinnamon powder
- 9-10 apricots, halved
- 1/4 cup pistachios, chopped
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