Athens Foods | Fall Snack - Savory Pumpkin Phyllo Tart

Name: Athens Foods | Fall Snack - Savory Pumpkin Phyllo Tart
Ingredients: 20 sheets Athens® Phyllo Dough (9″x14″), thawed; 4 cups sweet cooking pumpkin (or butternut squash), peeled, seeded, and cut into 1/2-inch pieces (about 1 pound); 4 tablespoons olive oil; 1 teaspoon dried oregano; Salt; pepper; 1/2 cup onions, finely chopped; 1/2 cup scallions, finely chopped; 3 tablespoons bulgur, uncooked; 3/4 cup feta cheese, crumbled; 1/2 cup Kefalotyri (or Parmesan) cheese, grated; 1/2 cup fresh flat-leaf parsley, finely chopped; 2 tablespoons butter; 1/4 teaspoon ground cinnamon

athensfoods.com

Stuffed with a mixture of pumpkin, two cheeses and more, these flaky and savory phyllo tarts make for a great fall snack.

View full recipe on athensfoods.com

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Ingredients

20 sheets Athens® Phyllo Dough (9″x14″), thawed
4 cups sweet cooking pumpkin (or butternut squash), peeled, seeded, and cut into 1/2-inch pieces (about 1 pound)
4 tablespoons olive oil
1 teaspoon dried oregano
Salt
pepper
1/2 cup onions, finely chopped
1/2 cup scallions, finely chopped
3 tablespoons bulgur, uncooked
3/4 cup feta cheese, crumbled
1/2 cup Kefalotyri (or Parmesan) cheese, grated
1/2 cup fresh flat-leaf parsley, finely chopped
2 tablespoons butter
1/4 teaspoon ground cinnamon