Cranberry Pecan Lattice Pie - Food Gardening Network
Experience a burst of flavors with this Cranberry Pecan Lattice Pie, with sweet, buttery pecans and the tangy zest of cranberries.
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Cooking tools:
- Rolling pin
- Pie dish
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Chef's knife
Ingredients
- Pie dough for 1 double-crust 9-inch pie (store-bought or homemade)
- 1 1/3 pounds apples, peeled, cored, and sliced (4 cups)
- 2 cups cranberries
- 1 cup pecans
- 3/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, cut into small pieces
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