Apple-Cranberry Lattice Pie
Brimming with juicy apples and tangy cranberries, this lovely pie is best served fresh out of the oven— à la mode is a must!
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 pounds Braeburn apples, cored and cut into 1/4-inch slices
- 1/3 cup plus 1 tablespoon unrefined cane sugar
- 1/2 cup dried cranberries
- 2 tablespoons fresh lemon juice
- 4 tablespoons all-purpose flour, divided
- 3/4 cup firmly packed brown sugar
- 1/4 cup unsalted butter, softened
- 2 Light and Flaky Crusts, unbaked
- 2 tablespoons milk
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