Classic Pot Roast – Modern family cook
Classic Pot Roast: Tender beef, savory vegetables, slow-cooked to perfection. Perfect for a cozy family dinner.
Ingredients
- Beef: 1.2 kg
- Beef stock: 500 ml
- Extra Virgin olive oil: 3 tbsp
- Salt: to taste
- Grounded black pepper: to taste
- Carrot: 300 g
- Onion: 300 g
- Celery root: 200 g
- Parsley root: 1
- Parsnip: 1
- Garlic: 2 cloves
- Potatoes: optional
- Black pepper whole: 10
- Bay leaf: 2
- Thyme: 3 springs
- Rosemary: 2 springs
- Pimento: 4
- Clove: 2
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