Indian-spiced carrot salad | Tesco Real Food
Making this delicious side dish couldn't be easier. Find out how to make an Indian spiced carrot salad from our Real Food Magazine today at Tesco Real Food.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 30g (11⁄4oz) sultanas
- 4 carrots, peeled and coarsely grated
- 2tsp cumin seeds
- 1tbsp sesame seeds
- 3tbsp hazelnut or olive oil
- 1tbsp sherry vinegar
- lemon juice
- 50g (2oz) blanched toasted almonds, roughly chopped
- small handful parsley or coriander
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