Lamb Salad Recipe With Barley And Roasted Carrots Recipe - Better Homes & Gardens Australia
A hearty salad is just what you need when you want something light but satisfying for dinner. Get the recipe for a lamb salad here.
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Ingredients
- 2 lamb shanks
- 2 cloves garlic, crushed
- 1 tsp cumin seeds
- 1 tsp dried mint
- 4 Tbsp extra virgin olive oil
- Sea-salt flakes and freshly ground black pepper, to season
- ¼ cup water
- 1 bunch Dutch carrots, trimmed
- ¼ cup sultanas
- 2 Tbsp balsamic vinegar
- 1 cup McKenzie’s SuperBlend Energy Pearl & Black Barley
- 3 cups chicken stock
- 1 cup mint leaves
- 1 cup flat-leaf parsley leaves
- ¼ cup natural almonds, toasted, roughly chopped
- 2 cups baby spinach, leaves roughly chopped
- ½ cup Greek-style yoghurt
- Micro herbs, to garnish
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