Blueberry Swirls - Italian recipes by GialloZafferano
Blueberry swirls, a very soft and delicious sweet leavened pastry filled with berry jam. Discover the quantities and procedure to make them!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Blueberry Swirls
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Cooking tools:
- Stand mixer
- Rolling pin
- Microplane
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Plastic wrap
- Parchment paper
- Baking sheet
- Chef's knife
- Refrigerator
Ingredients
- Type 00 flour W 260 4 cups
- Type 00 flour 0.8 cup
- Sugar 0.6 cup
- Fine salt 1 tsp
- Butter 5 ½ tbsp
- Whole milk 0.42 cup
- Water 0.42 cup
- Eggs medium 2
- Fresh brewer's yeast 0.7 oz
- Blueberry jam ½ cup
- Cream cheese 0.4 cup
- Powdered sugar ¼ cup
- Whole milk 0.4 cup
- Lemon peel ½
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