Blueberry Swirls - Italian recipes by GialloZafferano
Blueberry swirls, a very soft and delicious sweet leavened pastry filled with berry jam. Discover the quantities and procedure to make them!
Keywords
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- italian cuisine
- how to cook
- Blueberry Swirls
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Cooking tools:
- Stand mixer
- Saucepan
- Mixing bowl
- Whisk
- Plastic wrap
- Oven
- Rolling pin
- Baking sheet
- Parchment paper
- Chef's knife
- Spatula
- Grater
- Measuring cup
- Measuring spoon
- Kitchen scale
- Instant-read thermometer
- Microplane
- Spoon
Ingredients
- Type 00 flour W 260 4 cups
- Type 00 flour 0.8 cup
- Sugar 0.6 cup
- Fine salt 1 tsp
- Butter 5 ½ tbsp
- Whole milk 0.42 cup
- Water 0.42 cup
- Eggs medium 2
- Fresh brewer's yeast 0.7 oz
- Blueberry jam ½ cup
- Cream cheese 0.4 cup
- Powdered sugar ¼ cup
- Whole milk 0.4 cup
- Lemon peel ½
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