Blueberry Swirls - Italian recipes by GialloZafferano

Blueberry Swirls - Italian recipes by GialloZafferano

www.giallozafferano.com

Blueberry swirls, a very soft and delicious sweet leavened pastry filled with berry jam. Discover the quantities and procedure to make them!

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Blueberry Swirls
View full recipe on www.giallozafferano.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.giallozafferano.com.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Saucepan
  • Mixing bowl
  • Whisk
  • Plastic wrap
  • Oven
  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Spatula
  • Grater
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Instant-read thermometer
  • Microplane
  • Spoon

Ingredients

  • Type 00 flour W 260 4 cups
  • Type 00 flour 0.8 cup
  • Sugar 0.6 cup
  • Fine salt 1 tsp
  • Butter 5 ½ tbsp
  • Whole milk 0.42 cup
  • Water 0.42 cup
  • Eggs medium 2
  • Fresh brewer's yeast 0.7 oz
  • Blueberry jam ½ cup
  • Cream cheese 0.4 cup
  • Powdered sugar ¼ cup
  • Whole milk 0.4 cup
  • Lemon peel ½

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This