Purple Lox - Frugé Seafood
Looking to expand your menu? Check out this beautifully colored purple lox salmon recipe cured with a red onion and cabbage brine.
Ingredients
- 3 heads red cabbage
- 3 large red onion
- 12 Tbsp Kosher Salt
- 8 Tbsp Sugar
- 1 – 48 oz. bottle POM juice
- 1 1/2 qt water
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