Stashcook | Easy Wonton Soup

Ingredients

• 2 Tablespoons oil ((use any cooking oil like avocado or grapeseed))
• 8 ounces Shiitake mushrooms
• 3 Tablespoons low-sodium soy sauce, divided ((see note))
• 2 cloves garlic, minced or pressed
• 6 cups low-sodium chicken or vegetable stock
• 8 ounces bok choy, chopped ((sub chopped kale or baby spinach))
• 1 inch fresh ginger, peeled and grated
• 3 cups shredded carrots ((use pre-shredded to save time))
• 20 mini frozen wontons ((see note))
• 1 Tablespoon rice vinegar
• 2 teaspoons lime juice ((optional))
• 2 teaspoons toasted sesame oil
• 1/8 teaspoon sugar
• chopped green onions, for serving
• chili crisp, chili oil, or sriracha ((optional))