Stashcook | Chicken and Mushroom Wonton Soup

Ingredients

• 4 L Vegetable Stock
• 1 White Onion
• 80 g Ginger
• 6 Garlic Cloves
• 1 Tsp Whole Coriander Seeds
• 1 Tsp Whole Black Peppercorns
• 200 g Ground Chicken
• 100 g Shiitake Mushrooms
• 1 Tbsp Soy Sauce
• 1 Tsp Sesame Oil
• 1 Tsp Sugar
• 1/2 Tsp Salt
• 1/4 Tsp Ground White Pepper
• 1 Whole Egg – Lightly Beaten
• 1 Packet Wonton Wrappers
• 1 L Chicken Broth
• 16 Chicken and Mushroom Wontons
• 1 Bunch Green Onions