Brownie Holi-Pops Recipe
Brownie pops are coated brownie bites on a stick–a holiday favorite for both young and old.
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Cooking tools:
- Oven
- Baking pan
- Wax paper
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Refrigerator
- Food processor
- Lollipop stick
- Craft foam
- Microwave
- Spatula
- Baking sheet
Ingredients
- Brownie Mixture
- 3/4 cup Land O Lakes® Butter divided
- 3 (1-ounce) squares unsweetened baking chocolate, divided
- 1 cup sugar
- 3/4 cup all-purpose flour
- 2 large Land O Lakes® Eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup powdered sugar
- 16 ounces vanilla- or chocolate-flavored candy coating (almond bark)
- Decorations
- 40 lollipop sticks
- Holiday nonpareils, jimmies and/or decorator candies
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