Brownie Holi-Pops (Gluten-Free Recipe) Recipe
Coated brownie bites on a stick—a holiday favorite for both young and old.
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Cooking tools:
- Oven
- Saucepan
- Baking pan
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wax paper
- Plastic food wrap
- Refrigerator
- Lollipop stick
- Craft foam
- Food processor
- Metal blade
- Stove
- Whisk
- Spatula
- Dipping bowl
- Fine-mesh sieve
- Kitchen timer
- Chef's knife
- Cutting board
Ingredients
- Brownie Mixture
- 3/4 cup Land O Lakes® Butter divided
- 3 (1-ounce) squares unsweetened baking chocolate, divided
- 1 cup sugar
- 3/4 cup Gluten-Free Flour Blend (see below)
- 2 large Land O Lakes® Eggs
- 1 teaspoon gluten-free vanilla
- 1/4 teaspoon salt
- 1/2 cup powdered sugar
- 16 ounces vanilla <em>or</em> chocolate-flavored candy coating (almond bark)
- Decorations
- 40 lollipop sticks
- Holiday nonpareils, jimmies <em>and/or</em> decorator candies
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