Sauteed Crab With Lemon And Capers | Emerils.com
Sauteed Crab with Lemon and Capers | Quick & flavorful entree from Emeril Lagasse. Try it now!
Ingredients
- 2 tablespoons butter
- 1 pound lump crabmeat, picked over for shells and cartilage
- 1 1/2 teaspoons capers, drained
- 1/2 teaspoon fresh lemon juice
- Salt, black pepper, and cayenne to taste
- 1 tablespoon chopped parsley
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