Quinoa Casserole - Peimco

Ingredients

• 2 tablespoons olive oil
• 2 leeks, white part only, cleaned and sliced
• 2 cloves garlic, peeled and diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 4 eggs
• 3/4 cup low-fat milk
• 1 cup Inca’s Food Organic Quinoa, cooked
• 1 1/2 cups grated smoked cheddar cheese
• 1 pound Peruvian potatoes, unpeeled, diced, and steamed
• Salt and pepper to taste
• 1 teaspoon thyme leaves