Flanken Pea Soup - Kosher.com

Ingredients

• 2 tablespoons Gefen Olive Oil
• 1 onion, diced
• 2 carrots, diced
• 3 stalks celery, diced
• 1 sweet potato, diced
• 1 pound Gefen Split Peas
• 1 pound flanken (with bones)
• 8 ounces lima beans
• 1/2 cup Gefen Barley
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 9 cups water