Classic and Scrumptious Cabbage and Flanken Soup - Kosher.com

Ingredients

• 3 tablespoons olive oil, divided
• 2-3 pounds boneless flanken, cubed
• 3 tablespoons minced garlic or 9 cubes Gefen Frozen Garlic
• 1 cup finely chopped onion (about 3 medium)
• 1 cup thinly sliced carrots (about 2 medium)
• 28 ounces Tuscanini Crushed Tomatoes
• 1 cup Tuscanini Tomato Paste
• 1/2 cup Glicks Ketchup
• 1/2 cup brown sugar
• 1 bay leaf
• 1/2 cup lemon juice
• 3 pounds cabbage (tougher outer leaves removed), sliced into 1/4-inch ribbons
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper