Vegetarian Bean Soup - Kosher.com

Ingredients

• 3 quarts water
• 1 cup Gefen Yellow Split Peas
• 1 cup Gefen Green Split Peas
• 1 cup Gefen Lima Beans, soaked overnight and skins removed
• 1 teaspoon baking soda
• 2 tablespoons salt
• 4 tablespoons oil, for sautéing
• 2 medium onions, diced
• 1 pound carrots, grated
• 2 parsley roots, grated
• 1 red pepper, chopped
• 1 medium zucchini, unpeeled, diced
• 3 stalks celery, diced