Cherry and Ancho Chili BBQ Ribs - Kosher.com

Ingredients

• 5 pounds tomatoes (approximately 10 tomatoes)
• 1 pound pitted cherries
• 2 cups chopped onion
• 1 and 1/2 cup celery, sliced
• 2 dried ancho chili, seeds removed, and sliced
• 2 cloves garlic, sliced
• 1 cup Tuscanini Apple Cider Vinegar
• 2/3 cup Gefen Honey
• 2 tablespoons Tonnelli Worcestershire Sauce (fish-free)
• 2 teaspoons salt
• 2 teaspoons coriander
• 1/2 teaspoon black pepper
• 3 pounds short ribs
• 3-4 tablespoons Gefen Olive Oil
• salt
• pepper