Cider Braised Short Ribs with Sweet Potato Soufflé - Kosher.com

Ingredients

• 3-bone flanken short rib
• 2 tablespoons Gefen Olive Oil
• 2 cups medium diced onions
• 2 cups medium diced celery
• 2 cups medium diced carrots
• 1 sprig rosemary
• 1 bay leaf
• 2 tablespoons chipped garlic and ginger
• 2 cups brown sugar
• 2 bottles Appleation Dry Cider
• 1 quart beef stock
• 1 white onion
• 1 sweet potato
• 1 russet potato
• 2 eggs, separated
• 3 tablespoons chopped chives
• 2 pinches Haddar Kosher Salt
• 2 pinches black pepper
• 2 tablespoons melted margarine
• 1 cup Gefen Almond Milk