Ingredients
- 3 pounds short ribs
- 2 medium onions, sliced
- kosher salt, for sprinkling
- Gefen Black Pepper, for sprinkling
- 1/4 cup Gefen Ketchup
- 2 garlic cloves, crushed or 2 cubes Gefen Frozen Garlic
- 1 teaspoon onion powder
- 2 tablespoons brown sugar
- 1 cup Baron Herzog Cabernet Sauvignon or other red wine
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