Wine-Braised Short Ribs - Kosher.com
This is a beyond-delicious treat that somehow became a Chanukah tradition in my house. It’s also a great Friday-night dish. It freezes beauti
Ingredients
- 2 tablespoons brown sugar
- 1 onion, diced
- 3 cloves garlic, chopped or 3 cubes Gefen Frozen Garlic
- 2 tablespoons Tuscanini Tomato Paste
- 3 pounds short ribs
- 1 teaspoon dried thyme or 2 sprigs fresh thyme
- 1 cup wine, such as Tuscanini Red Cooking Wine
- 1 cup water mixed with 1 tablespoon beef soup mix
- salt
- black pepper
- 4 shallots, sliced
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