Sheet Pan Chicken & Onions with Pineapple Relish
CHECK OUT OUR RECIPE BOOKLET! - Back PRINT THIS RECIPE: | 4 | ROXY® Organic Boneless Skinless Chicken Breasts | | 1/4 cup | plus 2 tablespoons creamy peanut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drapervalleyfarms.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 ROXY® Organic Boneless Skinless Chicken Breasts
- 1/4 cup plus 2 tablespoons creamy peanut butter
- 2 tbsp honey
- 1 tbsp grated fresh ginger
- 2 tbsp toasted sesame oil
- 1/4 cup low sodium soy sauce
- 1 tbsp sriracha hot sauce
- 2 tbsp lime juice
- 1/4 cup warm water
- 1 large red onion, sliced in 1/2-inch rings
- Relish
- 1 cup chopped pineapple (preferably fresh, but canned works in a pinch)
- 1 cup chopped cucumber
- 1 small jalapeno, seeded and diced
- 3 tbsp fresh lime juice
- 2 tbsp chopped fresh mint
- 3/4 tsp salt
- pinch of ground black pepper
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