Lamb and Vegetable Souvlaki Recipe: Delicious Dish - Better Homes & Gardens Australia

Ingredients

• 800g lamb leg, cut into 3cm pieces
• 4 cloves garlic, crushed
• 1½ tsp dried oregano
• 1 tsp ground cumin
• 1 tsp dried thyme
• Finely grated zest and juice of 2 lemons
• Sea-salt flakes and freshly ground black pepper, to season
• ½ cup extra virgin olive oil
• 1 medium eggplant, cut into 1cm-thick slices
• 2 red capsicums, sliced into strips
• 2 medium zucchini, sliced into strips
• 1 red onion, shaved
• ½ head fennel, shaved
• 1 bunch flat-leaf parsley, very finely chopped, plus extra sprigs, to serve
• 1 bunch mint, very finely chopped, plus extra sprigs, to serve
• 4 tomatoes, seeded and diced
• Grilled pita bread, yoghurt and lemon wedges, to serve