Lemony Yogurt Lamb Souvlaki - Lamb Recipes

Ingredients

• 3 tbsp (45 mL) extra virgin olive oil, divided
• 1 tbsp (15 mL) white wine vinegar
• 1 cup (250 mL) 2% Greek yogurt
• ¼ cup (50 mL) lemon juice
• 2 tbsp (30 mL) dried oregano
• 1 garlic clove, minced
• 1 ½ lb (750 g) cubed Ontario lamb
• 8 wooden skewers, soaked in water
• 4 Greek-style pitas
• 1 cucumber, cut into thin slices
• 3 tbsp (45 mL) chopped mint
• 1 small red onion, sliced
• Salt and pepper