The Hungry Vegan

Ingredients

• 500 gram Firm Tofu 1/2 block crumbled, 1/2 block chopped in random pieces
• 1 tsp Tumeric
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 1/4 cup Filtered Water
• 400 gram Butter Beans / Lima Beans 1 tin including Brine
• 1 tbsp Dijon Mustard
• 1 Garlic clove
• 2 tsp Lemon Juice
• 2 tsp Himalayan Black Salt (Kala Namak)
• 2 large Scallions chopped into small slices
• 1 pinch Black Pepper, ground