Creamy Chicken and Corn Soup

Name: Creamy Chicken and Corn Soup
Ingredients: 3 fresh corncobs; 2 tablespoons canola oil; 1 onion, finely chopped; 2 medium potatoes, peeled and diced; 2 cups reduced-salt chicken stock; 2 cups low-fat milk; 250 g cooked chicken breasts, skinned and finely chopped; 2 teaspoons chopped fresh tarragon; pepper to taste; 2 strips smoked bacon, trimmed of visible fat, to garnish; fresh tarragon leaves to garnish

www.readersdigest.ca

This hearty soup tastes really creamy, yet it doesn’t contain any cream. Made with cooked chicken and fresh corn and potatoes, with a garnish of bacon, it’s substantial enough for lunch, served...

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