Fusilli with ricotta, squash and tarragon | Pasta De Cecco Denmark Recipes
Italian recipes: Fusilli with ricotta, squash and tarragon. De Cecco Denmark | Italian Sauces and Pasta Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 200 g0SXE034
- 100 g dry sheep ricotta
- 80 g cubed yellow squash
- 1 table spoon of honey
- 50 g fresh pecorino grated coarsely
- 1 pinch of nutmeg
- salt and pepper
- 1 knob of butter
- 200 ml Extra Virgin Olive Oil
- 100g tarragon
- 50 g pine kernels
- 50 g crushed ice
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