San Choy Bau Dinner Recipe by Paula Mcgregor - friendscookbook.com

Ingredients

• 1 Iceberg Lettuce
• 500g Pork Mince/500g Beef Mince
• 2 Small Carrots
• 1 Zuccini
• 1 Red Capsicum
• 125g Can corn Kernels
• 1/3 Cup Lee Kum Kee Panda Brand Oyster Sauce
• Salt an Pepper
• Olive Oil for Frying